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Roasted Cauliflower Potato Mash

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Course Holidays, Side Dish

Ingredients
  

Ingredients for Mash

  • 1 head cauliflower
  • 4 red potatoes
  • 1 tbsp butter unsalted
  • 1/3 cup 1% butter
  • 2 cloves garlic or 1 tbsp minced garlic
  • 1/2 onion

Ingredients for Seasoning

  • 1 tbsp parsley
  • 1 tbsp chives
  • 1 tsp dill weed
  • 1/2 tsp ground pepper

Instructions
 

  • Preheat oven to 400 degree F. Cut cauliflower into medium florets, dice potatoes and onion.
  • Place veggies on a large sheet pan.
  • Sprinkle minced garlic and olive oil over all. Mix until everything is combined.
  • Bake for 40 minutes. Vegetables should be fork tender and slightly brown.
  • Allow vegetables to cool slightly.
  • Add to blender or food processor. Add butter, buttermilk and seasoning.
  • Blend until it is the desired texture.
  • Serve and enjoy.

Notes

Nutrition Facts Servings: 8, Serv. size: 1 serving (225g), Amount per serving: Calories 120, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 70g (3% DV), Total Carb. 24g (9% DV), Fiber 4g (14% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D 0mcg(0% DV), Calcium 53mg (4% DV), Iron 1mg (6% DV), Potas. 836mg (20% DV)