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ramen beef skillet

Ramen Noodle Skillet

2 cups cooked meat or poultry cut into bite-size pieces cup water 1 3-oz package beef-flavored instant ramen noodles, bro ken into pieces
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Servings 1 cups

Ingredients
  

  • 2 tsps olive oil or vegetable oil
  • 1 cup onion chopped (about 1 medium onion)
  • 1 carrot chopped or sliced into small pieces
  • 2 cups frozen broccoli stir fry vegetable mixture thawed
  • 2 cups cooked meat or poultry cut into bit-sized pieces
  • 1 cup water
  • 1 3-oz package beef-flavored instant ramen noodles broken into pieces

Instructions
 

  • Wash your hands and clean your cooking area.
  • Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
  • Thaw the broccoli mixture in the microwave and drain.
  • Add the broccoli and cooked meat to the skillet. Stir and heat (about 1-2 minutes).
  • Add the noodle seasonings to the water and stir into the pan.
  • Break apart the ramen noodles. Add to the skillet when the water simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes).
  • Serve immediately.

Notes

Nutrition Facts Servings: 4, Serv. size: 1 3/4 cups (251g), Amount per serving: Calories 260, Total Fat 8g (10% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 430g (19% DV), Total Carb. 21g (8% DV), Fiber 1g (4% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 24g, D (0% DV), Calcium (4% DV), Iron (10% DV), Potas. (6% DV).