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potato salad

Potato Salad with Yogurt Dressing

q tablespoon extra-virgin olive oil tablespoons vinegar Salt and pepper to taste (optional)
Prep Time 25 minutes
Cook Time 1 minute
Total Time 26 minutes
Course Salad, Side Dish
Servings 1 cup

Ingredients
  

  • 4 cups cooked chopped and peeled potatoes
  • 1 cup chopped celery
  • 3/4 cup low-fat plain yogurt
  • 1/4 cup chopped onion
  • 1 tbsp olive oil - extra virgin
  • 2 tbsp vinegar
  • salt and pepper to taste - optional

Instructions
 

  • Wash hands and cooking area.
  • In a large bowl, combine yogurt, onions, vinegar, olive oil, celery, salt and pepper, mix well.
  • Fold potatoes into yogurt mixture.
  • Refrigerate at least 1 hour before serving.

Notes

Nutrition Facts Servings: 12, Serv. size: 1/2 cup, Amount per serving: Calories 70, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70g (3% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (6% DV).
Keyword Dairy, English, Vegetables