Potato Salad With Yogurt Dressing
Ingredients
- 4 cups cooked, chopped potatoes
- 1 cup celery - chopped
- 3/4 cup low-fat plain yogurt
- 1/4 cup onion - diced
- 1 tbsp olive oil
- 2 tbsp vinegar
- salt and pepper to taste - optional
Directions
- Wash hands and cooking area.
- In a large bowl, combine yogurt, onions, vinegar, olive oil, celery, salt and pepper, mix well.
- Fold potatoes into yogurt mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
Serv. size: 1/2 cup (83g), Amount per serving: Calories 70, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20g (1% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium 37mg (2% DV), Iron (0% DV), Potas. 261mg (6% DV).