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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Holiday vegetable platter

Holiday Vegetable Platter

Course Kid Friendly, Snack
Servings 12 people

Ingredients
  

  • 4 cups Broccoli
  • 1 cup Cherry Tomatoes
  • 1/2 Yellow Bell Pepper - cut into strips
  • 1 1/2 cups Cauliflower Florets
  • 15 Pretzel Sticks

Instructions
 

  • Wash your hands and clean your cooking area.
  • Arrange broccoli on a platter in the shape of a tree.
  • Decorate with pepper strips and cherry tomatoes.
  • Place pretzels to form a trunk and add cauliflower as snow.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 12, Serv. size: ½ cup, Amount per serving: Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 25mg (1% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (4% DV).
Keyword English, Grains, Vegetables