Guiltless Apple Pie
Ingredients
- 2 refrigerated pie crust
- 6 cups apples - thinly sliced
- 1/4 cup sugar
- 1 1/2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 1 tbsp lemon juice
Directions
- Wash your hands, apples, and clean your cooking area.
- Preheat oven to 425°F.
- Peel and thinly slice apples.
- In a large bowl, mix sliced apples and remaining filling ingredients.
- Place 1 pie crust in an ungreased pie plate. Press firmly against the bottom and sides.
- Add apple mixture to pie dish. Top with the second crust. Press pie crust edges together to seal.
- Cut slits or shapes in several places in the top crust.
- Bake for 40-45 mins or until apples are soft and crust is golden brown. (Optional: Cover edge of crust with 2-3 inch wide foil strips for the last 15-20 minutes of baking to prevent the edges from burning.)
- Let the pie cool for at least 2 hours before serving. The filling will thicken as it cools.
Nutrition Facts
Serv. size: 1 slice (103g), Amount per serving: Calories 200, Total Fat 9g (12% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 240mg (10% DV), Total Carb. 31g (11% DV), Fiber 2g (7% DV), Total Sugars 11g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vit. D (0% DV), Calcium 7mg (0% DV), Iron 1mg (6% DV), Potas. 68mg (2% DV).