Nutrition Facts Servings: 8, Serv. size: 2 tbsp, Amount per serving: Calories 70, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (2% DV).
Keyword Dairy, English, Protein, Vegetables