Avocado Mandarin Tossed Salad with Chicken
Servings Prep Time
1.5cups 10minutes
Cook Time
30 minutes
Servings Prep Time
1.5cups 10minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Wash your hands and clean your cooking area.
  2. Clean the tops of canned food items before opening them.
  3. Wash and slice onion.
  4. In a bowl, combine the onion, oranges, pecans and pepper.
  5. Refrigerate for 30 minutes.
  6. Wash salad greens and avocado.
  7. Just before serving, wash, peel and slice avocado and tear salad greens.
  8. Place the greens in a salad bowl.
  9. Top with orange mixture, shredded chicken and avocado slices.
  10. Drizzle with dressing before serving.
Recipe Notes

Nutrition Facts Servings: 8, Serv. size: 11/2 of recipe (141g), Amount per serving: Calories 150, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 115g (5% DV), Total Carb. 8g (3% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 10g, D (0% DV), Vitamin D 0mcg (0% DV) Calcium 27mg (2% DV), Iron 1mg (6% DV), Potas. 349mg (8% DV).