Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969

Guiltless Apple Pie

by


Print Recipe
 Guiltless Apple Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert, Holidays
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
slices
Ingredients
Course Dessert, Holidays
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
slices
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands, apples, and clean your cooking area.
  2. Preheat oven to 425°F.
  3. Peel and thinly slice apples.
  4. In a large bowl, mix sliced apples and remaining ingredients.
  5. Place 1 pie crust in an ungreased pie plate. Press firmly against the bottom and sides.
  6. Add apple mixture to pie dish. Top with the second crust. Press pie crust edges together to seal.
  7. Cut slits or shapes in several places in the top crust.
  8. Bake for 40-45 mins or until apples are soft and crust is golden brown. Cover edge of crust with 2-3 inch wide foil strips for 15-20 minutes to prevent the edges from burning.
  9. Let the pie cool for at least 2 hours before serving. The filling will thicken as it cools.
  10. Enjoy!!
Share this Recipe

Carrot Pineapple Bread

by

Print Recipe
 Carrot Pineapple Bread
pineapple carrot bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Course side dish
Prep Time 15 minutes
Cook Time 20-1 minutes to hour
Servings
muffin
Ingredients
Course side dish
Prep Time 15 minutes
Cook Time 20-1 minutes to hour
Servings
muffin
Ingredients
pineapple carrot bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area
  2. Clean the tops of canned food items before opening them.
  3. Preheat oven to 350˚F.
  4. Grease 2 loaf pans or about 18 muffin cups or use paper liners on muffin tin.
  5. Combine sugar, applesauce, and eggs in a large mixing bowl.
  6. Add carrot, pineapple and vanilla.
  7. In a separate mixing bowl, mix flour, baking soda and cinnamon.
  8. Add the flour mixture to the carrot mixture and mix well.
  9. Pour into loaf pans or muffin cups and fill to about ⅔ full.
  10. Bake loaves for 1 hour. Muffins for 20 minutes.
  11. Cool and serve.
Recipe Notes

Nutrition Facts Servings: 18, Serv. size: 1 muffin or ½ “ slice, Amount per serving: Calories 130, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 85g (4% DV), Total Carb. 27g (10% DV), Fiber 1g (4% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV).

Share this Recipe

Apple Bread

by

Print Recipe
 Apple Bread
apple bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Servings
inch slice
Ingredients
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Servings
inch slice
Ingredients
apple bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Preheat oven to 350°F
  3. In the first bowl, beat the eggs.
  4. Add sugar, applesauce, oil and vanilla to eggs. Beat until smooth.
  5. In the second bowl, sift flours, baking soda, baking powder, salt and cinnamon together.
  6. Add sifted ingredients and apples to the first mixture.
  7. Mix all ingredients until blended
  8. Pour batter into a greased loaf pan.
  9. Bake for 1 hour.
Recipe Notes

Nutrition Facts Servings: 16, Serv. size: 1 ½ inch slice, Amount per serving: Calories 140, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 150g (7% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (2% DV).

Share this Recipe

Sweet Potato Mini Muffins

by

Print Recipe
 Sweet Potato Mini Muffins
Sweet Potato Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
muffins
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
muffins
Ingredients
Sweet Potato Muffins
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Pre-heat your oven to 400°F.
  3. In medium mixing bowl, cream margarine and sugar.
  4. Add egg and cooked sweet potatoes; mix well.
  5. In the large bowl, stir flour with baking powder, salt, and spices.
  6. Alternate adding milk and the potato mixture to the large bowl with your dry ingredients.
  7. Fold in nuts and raisins.
  8. Spoon into greased 1 ½ inch mini muffin tins, filling each 2/3 full.
  9. Bake at 400°F for 10 minutes or until golden brown
  10. Let cool for about 5 minutes before serving.
Recipe Notes

Nutrition Facts Servings: 12, Serv. size: 1 muffin (60g), Amount per serving: Calories 150, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 210g (9% DV), Total Carb. 22g (8% DV), Fiber 1g (4% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 2g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (2% DV)

Share this Recipe