Elbow Pasta Salad
Servings Prep Time
1cup 25minutes
Servings Prep Time
1cup 25minutes
  1. Wash your hands and clean your cooking area.
  2. Boil elbow pasta according to package directions. Drain.
  3. Mix elbow pasta, oil, and lime juice in a bowl.
  4. Cover bowl with lid, plastic wrap, or aluminum foil. Refrigerate overnight.
  5. The next day, add mayonnaise, celery, bell pepper, onions, pimientos, olives, and peas o the elbow pasta mixture. Mix well.
  6. If desired, season with onion powder, garlic powder, salt and pepper.
  7. Serve cold and keep refrigerated.
Recipe Notes

Nutrition Facts Servings: 12, Serv. size: 1 cup, Amount per serving: Calories 240, Total Fat 9g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 180g (8% DV), Total Carb. 36g (13% DV), Fiber 2g (7% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D (0% DV), Calcium (4% DV), Iron (15% DV), Potas. (4% DV)