How to Slice an Avocado
Skillet Mac and Cheese
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| Servings |
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Ingredients
- 1/2 cup onion chopped
- 2 cups frozen broccoli defrosted
- 1 cup fat free milk
- 1/4 tsp black pepper
- 1 1/4 cups reduced fat cheddar cheese shredded
- 4 cups 100% whole wheat pasta cooked
- non-stick cooking spray
Ingredients
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Instructions
- Wash your hands and clean your cooking area.
- Spray a large non-stick skillet evenly with non-stick cooking spray.
- Add onions and broccoli. Cook on medium heat for 2 minutes.
- Add milk, pepper and cheese to the skillet. Cook on medium to low heat until cheese melts. Stir frequently.
- Add pasta and stir to combine all ingredients. Cook until pasta is warm, 2-3 minutes.
- Serve immediately and enjoy!!
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Berry Good Pizza
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| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Servings |
slices
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Ingredients
- 1 can reduced fat crescent rolls
- 2 tbsp instant sugar free vanilla pudding mix
- 1 cup fat free vanilla yogurt
- 1/4 cup Strawberries diced
- 1/4 cup raspberries
- 1/4 cup blueberries
Ingredients
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Instructions
- Wash your hands, fruit, and clean your cooking area.
- Preheat oven to 375°F.
- Unroll the crescent rolls onto your work surface.
- Pinch together the holes.
- Cut eight individual pizzas using a cookie cutter and place on a nonstick cookie sheet.
- Bake the crust for 10-12 minutes until golden and let crust cool completely.
- Combine fat free vanilla yogurt and instant sugar free vanilla pudding mix; stir well.
- Dice strawberries.
- Spread yogurt mixture over the cooled crust.
- Arrange the fruit over the pizzas.
- Serve immediately and enjoy!
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Tarta de Manzana sin Culpa
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| Servings |
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Ingredients
- 2 cortezas de pastel refrigerada
- 6 tazas de manzanas en rodajas finas
- 1/4 taza de azúcar
- 1 1/2 cucharadas de harina
- 1 cucharadita de canela
- 1/4 cucharadita de nuez moscada
- 1/4 cucharadita de pimienta de Jamaica
- 1/4 cucharadita de sal
- 1 cucharada de jugo de límon
Ingredients
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Instructions
- Lávese las manos, las manzanas y limpie su área de cocción.
- Precaliente el horno a 425 ° F.
- Pelar y cortar en rodajas finas las manzanas.
- En un tazón grande, mezcle las manzanas en rodajas y los ingredientes restantes.
- Coloque 1 masa de pastel en un molde para pastel sin engrasar. Presione firmemente contra el fondo y los lados.
- Agregue la mezcla de manzana al molde para pastel. Cubra con la segunda corteza. Presione los bordes de la masa del pastel juntos para sellar.
- Corte hendiduras o formas en varios lugares en la corteza superior.
- Hornee durante 40-45 minutos o hasta que las manzanas estén suaves y la corteza esté dorada. Cubra el borde de la corteza con tiras de aluminio de 2-3 pulgadas de ancho durante 15-20 minutos para evitar que los bordes se quemen.
- Deje que el pastel se enfríe durante al menos 2 horas antes de servir. El relleno se espesará a medida que se enfríe.
- ¡¡Disfrute!!
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