• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Menu
  • County Offices
    • Bexar County
    • Cameron County
    • Dallas County
    • El Paso County
    • Harris County
    • Hidalgo County
    • Nueces County
    • Tarrant County
    • Travis County
  • About

Crispy Salmon Patties

March 26, 2018 by nadia.payne

Print Recipe
Crispy Salmon Patties
crispy salmon patties
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 20 minutes
Cook Time 25 minutes
Servings
patties
Ingredients
  • 14.75 oz canned salmon drain can
  • 1 egg
  • 5 crushed saltine crackers
  • 3 green onions Include stems
  • 1 medium garlic clove, minced
  • 1/2 teaspoon paprika, chili powder, or dill weed
  • 2 teaspoons olive oil or vegetable oil
  • dash of black pepper
Course Main Dish
Prep Time 20 minutes
Cook Time 25 minutes
Servings
patties
Ingredients
  • 14.75 oz canned salmon drain can
  • 1 egg
  • 5 crushed saltine crackers
  • 3 green onions Include stems
  • 1 medium garlic clove, minced
  • 1/2 teaspoon paprika, chili powder, or dill weed
  • 2 teaspoons olive oil or vegetable oil
  • dash of black pepper
crispy salmon patties
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Clean the tops of canned food items before opening them.
  3. Remove any large bones and skin from salmon. Break into chunks with fork.
  4. Break egg into a large bowl. Whisk with fork. Add salmon, bread or crackers, onion, garlic, pepper, and additional seasoning. Mix gently.
  5. Form into 6 patties about ½ inch thick.
  6. Heat oil over medium heat in a large skillet. Place patties in hot oil skillet. Leave skillet uncovered. Cook 3 minutes. Turn over patties with a spatula. Cook the other side 3-4 minutes to a temperature of 145°F.
  7. Serve immediately. Makes a good sandwich with whole wheat bread, tomato, lettuce, and onions.
Recipe Notes

Nutrition Facts Servings: 6, Serv. size: 1 patty (93g), Amount per serving: Calories 140, Total Fat 8g (10% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 330g (14% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 15g, Vit. D (0% DV), Calcium (10% DV), Iron (6% DV), Potas. (0% DV)

Share this Recipe

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information