🌽🥕 National Farmers Market Week (August 2–8) is the perfect time to support local farmers while enjoying fresh, seasonal produce!
Keep your purchases safe by selecting quality fruits and vegetables, separating raw meats from produce, and refrigerating perishable items as soon as you get home.
Learn more about making the most of your farmers market visit with these helpful tips from Texas A&M AgriLife:
Learn more about making the most of your farmers market visit with these helpful tips from the USDA-FSIS: Shopping at the Farmers Market with Food Safety in Mind 🌱🍅 Looking for a delicious way to use your fresh market finds? Try our refreshing Cucumber Salad recipe!
